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January 21
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Jan 3, 2013, 1:05:08 PM
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:iconfairchildart:
Dollhouse Miniature in 1:12 Scale Handcrafted from Polymer Clay

Intensely diet-friendly pastries - one croissant and cherry turnover on a finger tip sized plate ^_^

Materials used:

-FIMO and Sculpey brands of polymer clay
-Kato Liquid Polyclay
-Colored chalk pastels
-J.W.etc. Clear Varnish
-The ceramic plate was an ebay find

FAQ: [link]

Other places you can find me:

My website: [link]
My store: [link]
Flickr: [link]
Tumblr: [link]
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:iconillusioninme:
~Illusioninme May 5, 2013
I bet you make the best dollhouses ever!
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:iconfairchildart:
*fairchildart May 7, 2013
Thank you for all your sweet words<3 :)
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:iconwarriocat12:
~Warriocat12 Mar 12, 2013
i think that is a mlp plate, I believe it came with Serendipity's tea set because they look so much alike.
Reply
:iconikumitheneko:
Mood: Sentimental ~IkumiTheNeko Feb 15, 2013  Student Digital Artist
Wow! I love your charms and dollhouse pastries. They look so realistic, in fact, they look good enough to eat! How do you make them and what tools and/or brushes do you use to shade them? :)
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:iconfairchildart:
*fairchildart Feb 21, 2013
Thank you so much<3 My main tools are my fingers, straight razor and needle for shaping...and for shading I use (quite cheap) paintbrushes ^_^
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:iconbelianis:
Mood: Love Dazed ~belianis Feb 5, 2013  Professional Traditional Artist
You should make Puerto Rican pastries, such as the pastelillo de guayaba=guava pie, which looks similar to these and is filled with guava paste. I can't understand why guava is not popular in the USA; guava, both as fruit and as preserve, is absolutely delicious.
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:iconfairchildart:
*fairchildart Feb 5, 2013
They look incredibly delicious - I have a die hard sweet tooth so this is something I'll have to try :D
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:iconbelianis:
Mood: Adoration ~belianis Feb 27, 2013  Professional Traditional Artist
In PR we call the sweet orange=naranja china=Chinese. What we call naranja in Boricua is an orange whose juice is too sour to drink. What we do instead is to peel the pulp clean, boil the pulp to get rid of the juice, and then we boil the pulp with either brown or white sugar and cinnamon, and the result is a very delicious preserve. I recommend it highly.
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:iconhyedaa:
~HyeDaa Feb 5, 2013  Hobbyist Digital Artist
Sigggh you work is just soooo good! :) it makes me hungry :P
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:iconfairchildart:
*fairchildart Feb 5, 2013
Thank you! :D
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